Chinese Food

Carrot oil bag

Congee with green vegetables

Spring is coming. For the sake of children's growth, we should try our best to make the food for children.

Cocoa dot cake roll

Pancake eggplant

Cook when you are in a bad mood

Eight inch tiramisu cake

My husband's birthday. Make him happy. Then I can earn money to buy delicious food. Ha ha

Gold and jade of red waist bean version

Can of red kidney beans from my best friend. What can I do? Think of it can do enhanced version of the gold and jade hall. Ha ha.. It's really a meal..

Stir fried bean skin with green pepper

Steamed bun with cabbage and meat

Nanrurou

It's necessary for dining table with mushroom in private room in spring and summer

A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good brea... ...

Steamed perch

Tea shrimp dumpling

I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -

Lettuce and vegetable

Loquat iced sugar and pear cup

This is the amount of food for three. One person should eat it three times.

Easter bird's nest coconut Cupcake

In the United States, Easter is the second biggest candy selling Festival after Halloween. This recipe is very easy to use cupcakes. With burnt coconut and colorful chocolate beans, it is absolutely a dessert with high ornamental and edible qual... ...

Delicious roast rabbit

Vegetable wonton (with wonton technique)

It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.

Self made healthy oil stick

A recipe taught by a gourmet. I think it's very good. Share it with you. It's simple, convenient and healthy.

Mustard egg soup

Have some light soup. There's just a little mustard at home. Let's use it.

Sichuan home cooked pork

The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...